Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Every kid loves to eat deep fried snacks. My daughter too and if the weather is cold and it is raining, then the adults would love to eat these nutty...
I am sure every mother is in constant search for dishes that the child will eat without throwing a tantrum. When you have to host a party, the search becomes...
Are you a paneer lover like me??If yes. then you will love this Cucumber paneer bites, a perfect appetizer for the kid’s party. Cucumber paneer bites: These bites have the...
German Potato Salad is a common dish which you will find in most parts of Germany and this is served in Ocktoberfest which is the beer festival and hence this...
When I first heard the name , I thought it was a variety of biscuits, something baked but was pleasantly surprised to hear that it was another version of our...
Phool Makhana or puffed lotus seeds is used in many recipes such as makhana kheer, makhana raita and as a snack in this masala phool makhana Phool Makhana or roasted...
Need a healthy appetizer which is tasty and colourful too???Then this Watermelon Feta Mint Skewers are the appetizers which everyone at the party will want more.This is an appetizer which...
Pav Bhaji Dip- sounds a little different , right? You may wonder how a street food gets this fusion makeover. Pav bhaji though typically grouped under street food, finds its...
Typical south indian leisure indulgent breakfast (our)would include a plate of Idli/Kal dosai, a plate of pongal and hot medhu vadai with coconut chutney, daniya chutney, saravana bhavan green chutney,...