12-12-12 a day to be remembered and i am celebrating this with the traditional maanga pachadi. Generally cooked on the tamil new years day… has a combination of tastes like...
This is again a very traditional sweet prepared mainly during diwali and other festivals in most of the tamilian homes.It is prepared with jaggery and gram dhal and one variation...
Paal Payasam is a regular in my house during most of the festivals but addition of carrot to it is something new and we loved this new avatar of paal...
Hi My daughter loves Thirattipaal and especially Aavin’s..and when i cooked this from Kamalika’s blog for blogging Marathon#20 week 4…My daaughter said”Nothing like home made”!!!!!She made my day:-) Here is...
Hi For the third day of chaturthi special for blogging Marathon#20, I cooked Paal kozhukattai.These are the same mini kozhukkatai cooked in milk and comes under the payasam category INGREDIENTS...
Hi For the second week of Blogging Marathon , I chose to go with Chaturthi recipes. Think of Ganesha and the name that immediately pops up in our mind is...
Hi I have spent my childhood in karnataka and this was always prepared for chaturthi by amma. I loved it so much that amma started preparing this for most of...
Starting this post with a profound apology to Roshini with whom i have been paired with for the Blog hop for the month of june. Have been traveling and this...
Akkaravasidal is offered as the prasadam on the day of Koodaravalli in the month of Margazhi.I had bookmarked this recipe from Shanthi and this is my first post for the...