Vathal Kuzhambu Podi / Parankigai Vathal Kuzhambu
Vathal Kuzhambu or Vatha kuzhambu is a specialty of Tamil Nadu. Vathal is the word given to sun dried vegetable and the nearest meaning that can be attributed to kuzhambu...
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Kuzhambu Varieties
Murungakkai Vathal Kuzhambu with Vatha Kuzhambu Podi
Murungakkai Vathal Kuzhambu Murungakkai vathal kuzhambu is a tangy kuzhambu using tamarind as the base. So in this kuzhambu I have used Murungakkai or drumsticks. Vathal generally refers to as...
Methi dal ambat-A konkani delicacy
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Chakotha Mor Kuzhambu- An iyengar speciality
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found...