Have been busy with navarathri , Golu and sundal making that i completely forgot that I need to blog for Bm#33 and PPCS . So here is my hurried post for the potluck party which is a tangy chickpea salad….
Chickpea 1 cup
Green pepper 1/2
Lemon juice 2 tbsp
Olive oil 1tbsp
Ground Pepper to taste
Salt to taste
Soak chickpea overnight
Next morning drain the chickpea and cook it upto 3 whistles. Instead of this you can used the canned chickpea too.
Now cut the cucumber, bell pepper and mix together in a bowl
Pour the lemon juice,olive oil on this vegetable and mix well
Mix in the salt and pepper
Add the cooked beans and mix thoroughly
serve fresh !!!