Diwali Special 7 Cup Cake – step by step recipe

Back with another sweet for DIwali for 2nd week of Blogging Marathon.This is a burfi which is tasty and yet can be done easily too.This Burfi gets its name from the quantity of ingredients used. It adds upto to 7 cups.It is simple to make because there is No need to check any string consistency of the sugar syrup;-)So here is the simple recipe for this burfi


Gram flour 1 cup

Coconut scrapping 1 cup

Sugar 3 cups

Milk 1 cup

Ghee/Clarified Butter 1 cup

Saffron Few strands


Heat a pan/Kadai on a low heat and add 1 tbsp of ghee to it. Now add the gram flour to this ans fry it well (5 minutes) to remove the raw flavour of the gram flour

Now add the coconut scrappings to this and saute it for 5 minutes in a very low flame

Add milk to this and mix well

Now add the sugar and mix well and continue to cook in medium flame

Now add the saffron soaked in little milk and mix. continue to cook and keep stirring now and then.

Now time to add the ghee

Continue to cook till it thickness

when Big bubbles starts forming on the surface and when the mixture becomes thick and starts leaving the side when crapped with a ladle, the consistency has reached

Now carfully pour this slushy mixture into a greased tray or plate

Let it cool a little, then make cuts into the required size and shape. Let it cool completely in that plate itself

When completely cooled take it out and store them in air tight containers


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