Diwali Special- Chocolate Burfi


Hope you all had a great diwali!!!!!We had a a lovely diwali morning meeting most of our relatives, lot of talk, giggles and ofcourse sweets:-)Waiting for the evening to set in to see the crackers light up the sky though the wheather seems to be playing a little spoil sport today:-(As vibha is a chocoholic I decided to make this burfi as my entry for day 4 of Blogging marathon

Milk 1 lt

Sugar 2 1/2 cups

Butter 1 cup

cocoa powder 3 tbsp


Boil the milk for 5 minutes in a deep curved pan.

Reduce the heat and add the sugar. Mix well. Now add the butter and cocoa powder and mix thoroughly.

Continue to cook it forms a slushy mass and starts to leave the sides

Transfer it to a greased plate

Cut into required shape after 5 minutes.

Let it cool in the same tray/plate

Store in air tight containers


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