Eggless Carrot corn Muffin

Hi
Somedays just doesn’t happen to be your day.Today has been one of the such days for me. Nothing seems to happen right today. I had bookmarked these muffins from Srivalli’s space and set out to bake it for the second week of BM.Did they turn out perfect????….not at all:-(…I guess this was in continuance to my woes…..The highlight being that my first set of muffins, landed up being not baked fully and finding their way into the bin. The culprit being my oven, which had to go on a strike only today when I was baking.But I wouldn’t just give up. Baked one more batch of these yummy muffins for my kiddo and it baked just perfectly well.I just hope the rest of the day turns out better!!!!!

Preparation Time:10 mins
Baking time: 20 mins
INGREDIENTS
All Purpose Flour 1 cup
Carrots 1 cup
Corn Kernels 1 cup(cooked)
Fresh Coriander, finely chopped – 1/2 cup
Green chilli 1(optional and cut finely)
Baking Powder 1 tsp
Cooking Soda 1/2 tsp
Salt 1/2 tsp
Curds 1 tbsp
Tomatoes puree 1/2 cup
Milk 3/4 cup
Olive Oil 1 tbsp
PREPARATION
Steam the corn and let it cool
Preheat the oven to 200C
grate the carrots, cut the chillies finely
Mix the flour, baking powder, baking soda and salt.
Add all the ingredients to this and mix well
Spoon it into muffin moulds and bake them for 20-25 minutes
Serve warm
NOTE:you can bake these in microwave too. Check out for the method of cooking in microwave in Srivalli post

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