Today I have for you yet another naturally coloured dosai , manjal dosao or fresh turmeric dosai. Since ages Indian use turmeric to a large extent . Now we see...
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...
Before I talk about the recipe of Pori Uthappam, let me introduce you to the story of Uthappam. It starts like this. Grind a big batch of batter. Ferment it...