Kuthiraivali saamai adai / Mixed Millets adai

 Hi

For the day 2 of healthy dinner it is adai.
Generally we make adai with rice and lentils together but here is a healthier
option by substituting rice with mixed millets.

INGREDIENTS

PREPARATION

Soak the millets and dals together in enough water
for 3 hours

Grind it along with chillies, asafoetida and salt
into a smooth batter

Heat a dosa pan/girldle, pour one ladle full of the
batter and slowly start to make it into a large circle by spreading the batter
from the center to the outside in a circular motion with the back side of the
ladle

Drizzle oil around it and cook in medium flame till
it starts to brown

Now flip it over and cook for another few minute to
get a crispy delicious adai ready

Serve it with chutney of your choice ar idli milagai
podi

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