Mambazham Mor Kuzhambu- Mango Mor Kuzhambu

M for Mambazha Mor kuzhambu. Yes, you read correctly
J.
This mor kuzhambu is cooked with ripe mango. My daughter suggested this to me
when I was stuck for a Tamil recipe which starts with alphabet M. I was
apprehensive about using a ripe mango. Felt it would be sweetish but when I
finally tasted it , I must say it was totally delicious without any sweetness
and with a hint of mango flavour. This will be cooked in my kitchen many times
this mango seson. Thank you Anantha for suggesting thisJ
INGREDIENTS
Recipe source:Subbu’s Kitchen
Ripe
Mango
1
Coconut
1/
cup
Red
chillies
4
Fenugreek
seeds
1/
tsp
Raw
rice
1
tbsp
Oil
1tsp
Sour
buttermilk
1
cup
FOR SEASONING
Oil
1
tbsp
Mustard
seeds
1
tsp
Asafoetida
1/4
tsp
Curry
leaves
Few

PREPARATION
Soak the raw rice in water for 30 mins
Remove the skin of the mango. Take out the pulp.Now
cook this in a pan with minimum water for few minutes. Mash it well. Keep it
aside
Heat oil in a pan and roast the red chillies and
fenugreek seeds till the seeds start to become red. Transfer this to a mixer.
Add coconut and the soaked rice to this and grind it
into a very smooth paste
Transfer the mashed mango to the pan.
Add the ground paste to it. Mix well
Heat this on a low flame
Add the buttermilk to this and mix well.
Add salt and cook this till it just begins to start
boiling
Switch off the fire
Heat oil in another pan. Add mustard seeds,
asafoetida and curry leaves. When it begins to splutter add this to the
prepared kuzhambu.

Serve with rice and curry of your choice

Veena

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