Mutter Ka Nimona

 Winter is here and we can see loads of green peas in
most of the vegetable shops. Yes you heard me right J…we
are experiencing a tinge of winter in Chennai too. Anyway with so much of peas
everywhere, it was time to cook a new dish and I had bookmarked this from Cubes
and Juliennes and tweaked it to suit my taste.

INGREDIENTS
Recipe Source: Cubes And Juliennes
Fresh
green peas
2
cups
Onion
2
Tomato
3
Cumin
Seeds
1
tsp
Ginger
garlic paste
1tsp
Green
chilli paste
1/2tsp
Chilli
powder
1/2
tsp
Turmeric
powder
1/4th
tsp
Garam
Masala
1tsp
Oil
2tsp
Salt
To
taste
PREPARATION
Cut the onions and tomatoes finely  and keep aside
Cook the peas in the cooker up to 2 whistles. Let it
cool completely. Now grind it  coarsely
in a mixer. Keep aside
Heat Oil in a pan. When it is sufficiently hot add
the cumin seeds. When the cumin sizzles, add the cut onions and saute till it
becomes transparent .
Now reduce the flame and add the ginger garlic paste
and continue to cook in very low flame for a minute
Add the cut tonatoes and the chilli paste and mix
well. Add chilli powder and salt and cook till the tomatoes turn mushy
Now add the coarsely gropund peas and garam masala
powder, mix well and cook on low flame
Add more water if necessary
Cook for 3 minutes more and switch off the fire

Serve with roti or hot rice

Veena

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