Southekayi hasi gojju is a speciality from Karnataka. Southekayi in kannada means cucumber. Hasi translates to raw. Gojju means curry. So this term essentially means no-cook cucumber curry. We all...
This is the first edition of Foodie Monday Bloghop for the year 2019. We are starting on a very healthy note. This week, Methi or Fenugreek based recipes need to be...
Bhendi bhaji Maharashtrian style I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the Marashtrian challenges, Archana had...
After cooking elaborate thali recipes of tamilnadu-Iyengar elai saapaadu and Madwa Brahmin oota from Karnataka, our neighbouring state Kerala couldn’t be left behind. So decided to cook some of their...
Another easy pressure cooker recipe is this corn methi malai.We just need to blanch the onion cashew and get the paste ready and then the whole subzi is ready in...
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
This week the theme is smooth gravies.For the day 1 it is the makhni gravy. This gravy can be prepared and stored in the freezer and when necessary can be...