Side Dish

Southekayi Hasi Gojju

Cooking Time: 10 mins
Southekayi hasi gojju is a speciality from Karnataka. Southekayi in kannada means cucumber. Hasi translates to raw. Gojju means curry. So this term essentially means no-cook cucumber curry. We all...


June 1, 2020

Madhura Curry

Cooking Time: 20 mins
After cooking elaborate thali recipes of tamilnadu-Iyengar elai saapaadu and Madwa Brahmin oota from Karnataka, our neighbouring state Kerala couldn’t be left behind. So decided to cook some of their...


March 5, 2017