Nellikai Thenga Pachadi
Nellikai or gooseberry is rich in vitamin C and is
advised to be consumed atleast once a week. This pachadi is an easy way to
consume nellikai. Those of you who like to take it in as a pickle can check out
the Easy Nellikai pickle as well
INGREDIENTS
|
Nellikai(Big
Variety) |
4
|
|
Coconut
|
1/2
cup |
|
Green
chillies |
2
|
|
Curd
|
1/2
cup |
|
Salt
|
To taste
|
|
Oil
|
1tsp
|
|
Mustard
seeds |
1/2
tsp |
|
Asafoetida
|
1/4
tsp |
PREPARATION
Remove the seeds from the Nellikai and cut the flesh
into small pieces
into small pieces
Transfer this nellikai, coconut, green chillies and
salt to a mixer jar
salt to a mixer jar
Add some water and grind it into a smooth paste.
Check for the consistency and add more water if necessary
Check for the consistency and add more water if necessary
Add curd and mix well
Transfer this to a serving dish
Heat oil in a small pan, and when sufficiently hot
add mustard seeds and asafoetida. Once the mustard starts crackling pour this
into the prepared pachadi.
add mustard seeds and asafoetida. Once the mustard starts crackling pour this
into the prepared pachadi.
Serve with other dishes of the maim course
