Peas Masala
This is another rich gravy which can be easily cooked and loved by most of us. Tender peas in this rich tomato gravy is a perfect match with roti’s INGREDIENTS Onions 2 Ginger garlic...
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Malai Paneer Makhni
For the second week of Blogging Marathon it is Gourmet Gravies.This side dish has all the richness of the paneer and basic red gravy. INGREDIENTS Paneer 200 gms Fresh tomato Puree 3 cups Cardamom...
Mambazha Payasam / Mango Payasam
Varieties of mangoes can be seen here….Finally the mango season is here and i can cook more dishes with this favourite ingredient for Blogging Marathon #40 with the theme of Mango. So for day 1 it is payasam with this king of fruits. INGREDIENTS Mango pulp ...
Eggless Banana Walnut Muffin
Hi When Priya announced this challenge, I jumped in to join the challenge. Here each of us are paired with another blogger and the pair discusses the secret ingredient. Jaishree was paired with me and she suggested that I cook with ripe Banana and here is a simple eggless recipe...
Sutta Kathrika Thogayal
Hi When viji has announced the SYS-W series for the month of march, I had picked up the colour purple and had to cook a dish with an purple coloured ingredient and here is a typical south inidan chutney or thogayal using the big brinjal INGREDIENT Brinjal(Big variety) ...
Bread Sticks
Hi Getting back to regular blogging is easy with bookmarked recipes and if it is a baked recipe then it makes it even more interesting.This recipe is bookmarked from Pavani blog.A simple recipe yet so tasty! INGREDIENTS All purpose flour 3 1/2 Cups Instant yeast ...
Twisted Pizza Breadsticks
Hi Pizza in all forms is welcomed by my daughter and today it was the turn of these twisties. Little crisp on the outside and with the yummy filling in between the twist was relished by all. INGREDIENTS All purpose flour 2 cups Active dry yeast...
Vazhaithandu mor kootu
Hi One dish that missed out in this sporadic blogging is this kootu with banana stem. The taste is a little similar to avial.Banana stem is high in fibre and we regularly use it either as a dry curry or in this kootu and the recipe is from Meenakshi Ammal’s...
Nellikai Orugai / Gooseberry Pickle
Hi It feels good to back to blogging after a long time and with a pickle with is a must in most soouth indian homes.According to Organic facts, the health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content. Amla enhances food...
Kesar Nankhatai
Hi I have few of the nankhatai versions in this place but had not as yet baked these with the saffron flavour and this recipe is from Champa’s blog.Here comes my entry for week 3 of Blogging marathon where i will be baking cookies. INGREDIENTS Maida ...