Palakachi Patal Bhaji

I have always been bookmarking  from my BM friends and have been looking
forward to this special theme of bm bookmarked recipes so that I cook all those
yummy dishes. Here is the first one From Varada’s Blog.

INGREDIENTS

Recipe Source: Varada’s Kitchen

FOR THE
TEMPERING

PREPARATION

Soak the peanuts and Bengal gram dal
in water for 3-4 hrs. I soaked the peanuts overnight though

Pressure cook this for 3 whistles

Dry roast the coconut flakes and cumin
seeds and grind it in the mixer into a fine powder

Clean the spinach,
cut finely and add it to the hot water and blanch it. Take it out and keep it
aside. Reserve the blanched water too

Now in a large pot add the cooked
peanut, Bengal gram dal, blanched spinach and cook on low flame

Now mix the Bengal gram four to the
buttermilk, whisk well so that no lumps are formed and add it to the spinach
mixture

Cook till the liquid reduces

Now add the coconut cumin flake
mixture, salt, garam masala and red chilli powder. Cook for further few minutes
till most of the liquid is reduced

Heat oil in  another pan and add mustard seeds. Once it
crackles add all other things under tempering and pour it on this cooked subzi.

Mix well and serve warm

Check out the Blogging Marathon page for the
other Blogging Marathoners doing BM#57