Paruppu Vadai

 Paruppu vadai is a must for every festival beit diwali or Varusha Pirappu. These crispy vadai’s have many variations. My mother in law makes it using all the three dal’s and I follow the tradition too.
Bengal gram dhal  1/4 cup
Tuvar Dhal            1/4 cup
Urad dhal              tbsp
Asafoetida              1/2 tsp
Redchillies              3-4
Salt                        to taste
Oil                          for deep frying
Soak the dhal’s together in enough water for 1 hour or so.
Now drain the dhal completely and grind it with the red chillies coarsely without water.
Add the required salt .
Make small balls, shape it into a Pattie and deep fry it till golden brown.Drain into a absorbent paper and serve hot.

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we had for breakfast, albeit readymade, and loking at the way both men at home gobbled down, i am surely expecting a request to make it at home soon, so great to see this recipe right away 🙂 these look nice

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