Peanut Poli

HI

Another snack which I pack for our road travels is
this ground nut poli. This is to take care of my sweet toothJ.My
mother used to make this often when we were kids .

INGREDIENTS

FOR THE OUTER COVERING

FOR THE FILLING

PREPARATION

Mix the flour and salt. Add just enough water to
knead it into a soft pliable dough.

Apply oil on the surface and cover it and let it
rest for ½ hour

Meanwhile prepare the filling

Roast the peanuts and sesame seeds.

Grind both of these into a coarse powder

Add the grated jaggery to this and mix well.Keep it
aside

Pinch small balls from the dough

Flatten it a little into a small disc of nearly 4”
in diameter

Keep 1 tbsp of filling inside and cover it again completely
into a ball

Slowly roll this out into a small chapathi. Do not
make it very thin as this may tear the covering

Place a dosa kal on medium flame

Cook the poli on both sides till it starts to brown

Apply ghee to both sides

Serve!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46