Pumpkin soup

Hi
For the final day of Blogging Marathon#9 I decided to go with yet an another unconventional soup-The Pumpkin soup. This is creamy, filling and very tasty.I felt that a bowl of this filling soup could replace my dinner…Healthy Isn’t it???!!!!

INGREDIENTS

Pumpkin pieces 2 cups

Carrot 1

Onion 1

Garlic 1 Clove

Oil 1 tsp

Milk 1/4 cup

Salt to taste

PREPARATION

Slice the onions thinly

Chop the pumpkin and carrots.Remove the skin of the Garlic

Heat a pressure pan , add oil to it ans saute the onions and garlic till the onion turns transparent.Now add the carrot and chopped pumpkin pieces and saute it further for 1 minute

Add enough water(nearly 3 cups) and pressure cook it up to 2 whistles.

Let it cool down

Transfer the vegetables to a blender and blend i into a soft puree

Transfer this back to the pressure pan with the water. Mix well

Add the milk to this and mix well

Simmer in a very low flame for 7-8 minutes with the required salt added to this

Serve warm with a pinch of pepper powder to this!!!!!

Linking this to Srivalli’s Soup and Salad Mela

Veena