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Ingredients

Adjust Servings:
2 cups Fresh pitted cherries
1/3 cup Sugar Adjust the sweetness according to your taste
1 cup Water Add as much water as to submerge the cherries in the pan
1/4 tsp Lemon juice If you want more tanginess, add more of this

Nutritional information

402
Calories
103.45 g
Carbohydrates
0.47 g
Fat
2.48 g
Protein
4.9 g
Fiber
95.94 g
Sugar
520 mg
Potassium

Cherry Sauce

A perfect icecream topping with a lovely bright colour

Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

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I love this season where we get to taste cherries, peaches, mangoes, apricot and many other seasonal fruits. A fruit vendor near by stocks good quality seasonal fruits and I just bought a box of these red lovely cherries. As much as I like to eat them fresh, I love to make as many recipes when these are available and this cherry sauce is a perfect topping with a rich vanilla icecream. It is very simple to make and you will love this lovely red colour which it add to your icecream

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Steps

1
Done

Wash the cherries and pit them. This will take some time

2
Done

Transfer the cherries to a wide mouthed pan. Add water and sugar

3
Done

Cook this on a medium flame and keep mashing the cherries with a masher. After 5-7 minutes, you see that the water starts evaporating and you will get a thick sauce

4
Done

Now switch off the fire, add the lemon juice and mix well

5
Done

Cool completely and transfer it to an air tight container. Serve with Vanilla ice cream or ice cream of your choice

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12 Comments Hide Comments

I’m thoroughly enjoying cherries while I’m in Montreal as we don’t get them that easily in Kenya. I just made my cherry sauce for my desserts for next week. Love how versatile the sauce is.

i too wanted to make a fingerlicking compote with the fresh cherries i bought, alas, i couldn’t stop myself eating it!!!
Cherry sauce looks delish veena! I m planning to buy more this weekend!

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Veena

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12 Comments Hide Comments

I’m thoroughly enjoying cherries while I’m in Montreal as we don’t get them that easily in Kenya. I just made my cherry sauce for my desserts for next week. Love how versatile the sauce is.

i too wanted to make a fingerlicking compote with the fresh cherries i bought, alas, i couldn’t stop myself eating it!!!
Cherry sauce looks delish veena! I m planning to buy more this weekend!

Add Your Comment