Instant pot strawberry jam without pectin is very easy to prepare with just 3 ingredients. Do you like to have a jam with your toast? Well, I do. Hence, the...
Roasted almonds in air fryer is the quickest way to have roasted nuts. Roasted almonds and roasted nuts are favourite of many. We at my home are definitely big fans of...
Nankhatai is the eggless Indian style biscuits served mostly at the tea time. These are very popular even in the tea shops across north India. According to Wikipedia, Nankhatai is...
Traditional Handvo is a gujarati snack made using various deals and rice. Vegetables and spices are added to make it more delicious. This is typically a savoury cake. Here, I...
Classic white sandwich bread is a dream of every baker. It was mine too till I baked this bread. I think most of us have taken to baking white bread,...
Southekayi hasi gojju is a speciality from Karnataka. Southekayi in kannada means cucumber. Hasi translates to raw. Gojju means curry. So this term essentially means no-cook cucumber curry. We all...
Thenga thuvaiyal is a type of chutney where the main ingredient is the coconut or thenga. Thuvaiyal is generally referred to as thogayal in most Iyengar homes. Thenga thuvaiyal is...
Instant pot spicy and sweet mango chutney is one of my favourites. This is a yearly affair. I make them when I get the sour raw mangoes. That is typically...
Murungakkai Vathal Kuzhambu Murungakkai vathal kuzhambu is a tangy kuzhambu using tamarind as the base. So in this kuzhambu I have used Murungakkai or drumsticks. Vathal generally refers to as...
HOW TO COOK SOUTH INDIAN MEAL IN 35 MINUTES How to cook south Indian meals? In less time is the catch here.A little planning goes a long way. So does...