Foccacia Caprese
For the day 2 of yeasted breads , it is Foccacia Caprese. This is the bread which was baked by the group We Knead To Bake quite some time back...
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Blogging Marathon
Maanga Thokku
Hi I feel that Mango is best relished as a fruit by itself but when the raw mango is prepared as a pickle…nothing to beat it.This simple pickle can be...
Paneer Masala Bread
For the week 3 of Blogging Marathon, I chose to bake yeasted breads and my regular readers will know that this blog has an overdose of savoury breads:). Here is...
Potato Pulav
Hi Planning and preparing for the lunch box is something every mother dreads to. We need to keep in mind the nutrition the child needs, the ease of preparation and...
Malai Kofta
After 2 days of blogging about rich gourmet gravies, let me continue it the third day with Malai Kofta. These soft delicious kofta’s are fried and served with this tasty...
Peas Masala
This is another rich gravy which can be easily cooked and loved by most of us. Tender peas in this rich tomato gravy is a perfect match with roti’s INGREDIENTS...
Malai Paneer Makhni
For the second week of Blogging Marathon it is Gourmet Gravies.This side dish has all the richness of the paneer and basic red gravy. INGREDIENTS Paneer ...
Mambazha Payasam / Mango Payasam
Varieties of mangoes can be seen here….Finally the mango season is here and i can cook more dishes with this favourite ingredient for Blogging Marathon #40 with the theme of...
Kesar Nankhatai
Hi I have few of the nankhatai versions in this place but had not as yet baked these with the saffron flavour and this recipe is from Champa’s blog.Here comes...
Greek pasta salad
For the week 2 I have chosen international cuisine and my first post is a very delicious salad. My daughter never liked the idea of using pasta in salads until...