As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
HI This is a curry my mother usually makes as an accompaniment to vendaya kuzhambu. Here coconut is ground with chilli and jeera unlike other dry curries where coconut is...
These small bead like kozhukattai make an amazing breakfast/or an evening snack.The very look of these small pearls will make you crave for more.Try this out and am sure you...
Hi We like most of south Indians have a tradition of making Poli(Indian sweet flat bread) on the day of Bhogi(a day prior to pongal).Coconut poli is one of the...
The other day i came across this event in JAY’S blog called i love my dad.The name caught my attention.My memories went back to 23 years. I lost my father...