Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
Want to cook some crunchy snack which is comparatively healthier then try this murukku which is basically made from a millet flour and not rice flour. INGREDIENTS Varagu arisi flour...
Hi Here is another snack recipe which is a combination of healthy ingredients and not so healthy way of cooking. Lot od veggies in the deep fried pakoda and I...
Hi I am sure most of us have this question always asked by our kids as soon as they are back from the school…”Something nice…something crunchy to eat”?????? I always...
Hi This week for the Blogging Marathon#31, I chose to cook with the theme of Mini Serving and the first post is a savoury snack Onion Samosa or Irani samosa....
Paruppu vadai is a must for every festival beit diwali or Varusha Pirappu. These crispy vadai’s have many variations. My mother in law makes it using all the three dal’s...
Hi For the fifth day of Blogging marathon, I have cooked another party snack.Tempura is another delicious starter in a party. Can be quickly prepared and we can use many...
Hi For the third day of carrot marathon, it is a savoury snack. I have tasted onion pakoras and cashew pakodas and wanted to try with carrot. The result...
Hi There are some people who love sweets like me, some who do not like and yet some who have a selective list of sweets which they relish. My daughter...