For the week 3 of Blogging Marathon, I chose to bake yeasted breads and my regular readers will know that this blog has an overdose of savoury breads:). Here is...
Hi When Priya announced this challenge, I jumped in to join the challenge. Here each of us are paired with another blogger and the pair discusses the secret ingredient. Jaishree...
Hi I have few of the nankhatai versions in this place but had not as yet baked these with the saffron flavour and this recipe is from Champa’s blog.Here comes...
Hi Come December and my oven is really busy, a season of festivity, merry, joy, lot of baking especially cookies.These cookies are truly melt in the mouth and can be...
Hi For the third week of Fondbites Bake-a-long, Subhasini decided that we bake these delicious cookies. These are very easy to bake and the lovely yummy coffee flavour is perfect...
I love to eat fruits but somehow will not eat bananas unless there is no other fruit at home. Most of the times it is abandoned both by mother daughter...
Hi The scene when I finished baking this cake Daughter: Oooh…I can smell chocolate…yumm Me : (With a smile) I baked a vanilla chocolate cake Daughter: What is the occasion?...
Hi Today October the 16th is observed as the World Bread day .When the announcement came up about the at Kochtopf.me about the world bread day , I decided to...
Hi Matza/Matzak Or Matzoh is an unleavened bread traditionally eaten by Jews during the week long Pass over Holidays when eating chametz leavened bread and other food made with leavened...