This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour...
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
When we make pidi kozhukkatai at home, it is always made with raw rice. But when I saw these healthy godumai rava kozhukkatai in Sandhya’s blog, I decided to try...
A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat. INGREDIENTS...