Paruppu Payasam
Today being Tamil new year day, cooked an elaborate lunch with Manga Pachadi, Vadai, Mor Kuzhumbu, Rasam, Poli and Paruppu Payasam. This payasam is made using green gram dhal and...
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Indian Sweet
Obbattu / Holige
Hi Today is Ugadi and the tradition is make Obattu. We celebrate both Ugadi and Tamil News years day :-). As per the tradition is karnataka I prepared Obattu today.Here...
Carrot Kheer
Hi Today we start for a month long Blogging Marathon!!!When Valli announced that we had to blog continuously for a month and a thematic one, I was skeptical and wanted...
Cabbage Halwa
HI Did you also react the same way as my hubby did…”Eh..what, Cabbage and Halwa????.OH…..No…”…:-)I guess you did but believe me cabbage in this form is yummy too.For the third...
Ghevar With Rabdi
Hi Ghevar is an awesome Rajasthani delicacy pepared during the Teej festival. It looks as great as it taste too!!When Manjula Bharat of Desi Fiesta challenged the South Team to...
Badam Payasam
Continuing with my Dessert posts for Blogging Marathon#24, here is one more of my family favourites Badam Payasam Badam known for its medicinal properties is usually given to kids by...
Suryakala
Hi There are some people who love sweets like me, some who do not like and yet some who have a selective list of sweets which they relish. My daughter...
Maanga Pachadi
12-12-12 a day to be remembered and i am celebrating this with the traditional maanga pachadi. Generally cooked on the tamil new years day… has a combination of tastes like...
Ukkarai
This is again a very traditional sweet prepared mainly during diwali and other festivals in most of the tamilian homes.It is prepared with jaggery and gram dhal and one variation...
Carrot Paal Payasam
Paal Payasam is a regular in my house during most of the festivals but addition of carrot to it is something new and we loved this new avatar of paal...