Paruppu Payasam
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Today being Tamil new year day, cooked an elaborate lunch with Manga Pachadi, Vadai, Mor Kuzhumbu, Rasam, Poli and Paruppu Payasam. This payasam is made using green gram dhal and jaggery and is very delicious and easy to prepare.
INGREDIENTS
Green gram dhal 1/2 cup
Jaggery 1/2 cup
Cardamom powder 1/4 tsp
Raisins few
Cashew few
Ghee 1Tbsp
Milk 1/2 cup
PREPARATION
Cook the green gram dhal in enough water till it becomes mushy. I cooked it in pressure cooker. Let it cool
Transfer the jaggery with 1/4 cup of water to a pan. Strain it and remove the dirt.
Now transfer it back to the pan and let it boil for 5 minutes
Now transfer the cooked dhal to this and mix well and let it simmer for another 5 minutes.
Sprinkle the cardamom powder, mix well and let it cool.
After it has completely cooled mix in the milk.
Pour the raisins and cashew fried in the ghee on this and mix well
Delicious payasam is ready!!
it is like the moong dal halwa, but i prefer the payasam as it is far easier to make , happy new year to you and ur family loved the menu you mentioned
love kheer /payasam with any ingredient! Looks good…
Delicious payasam..
Looks delicious Veena..Happy New year dear
Love this bowl of delicious payasam,looks beautiful.
very authentic payasam!!! we make this for almost all authentic festivals… they taste so good..
Sowmya
Event – Bake Fest
Event – Celebrate – Summer
I love this payasam…healthy bowl of goodness!
Such an easy to make authentic payasam,nice presentation..
looks yummy n delicious…
Delicious payasam..Love the clicks..
Awesome kheer
You could have posted the whole thali here. Would have loved the virtual treat 🙂 The payasam looks good.
yummy payasam… very nice of the bowl…
Yummm..a bowl of goodness!!
Very tasty Payasam.
Healthy and traditional one.
Love the simple, traditional kheer.