We love sabudana. Especially the Maharashtrian style kichadi. I make thaleepth too. But the best is the javvarisi payasam that I make for many festivals. I love the payasam where...
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Apple kheer is a delicious kheer or payasam variety that can be churned in very little time and with little effort. Apple is one fruit which I do not consciously...
The theme for this month of Foodie monday bloghop was decided as Festive food. Festive cooking calls for sweets and payasams. Payasams can be broadly classified into two ..Namely one...
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour...
Millet Payasam is more healthy and tastier than the regular Payasam. So here is another prasadam that can be offered during Navarathri INGREDIENTS Barnyard Millet 1/3 cup...
Varieties of mangoes can be seen here….Finally the mango season is here and i can cook more dishes with this favourite ingredient for Blogging Marathon #40 with the theme of...
Thinai or Foxtail millet is a seed known for its high nutritional value.According to wiki “In South India, it has been a staple diet among people for a long time...