Methi dal ambat-A konkani delicacy
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
https://veenasvegnation.com
Konkani Cuisine
Biscuit Ambado
When I first heard the name , I thought it was a variety of biscuits, something baked but was pleasantly surprised to hear that it was another version of our...