Vaazhai Thandu or plaintain stem has numerous benefits.We use it in kootu, Mor kootu, Pachadi and curry. The only difficulty people find in using this is the removal of the...
HI Making kootu is very easy with the kootu powder that I have a stock always. You just need 3 ingredients to prepare this, the vegetable that you would like...
Hi One dish that missed out in this sporadic blogging is this kootu with banana stem. The taste is a little similar to avial.Banana stem is high in fibre and...
Hi For the third day of Kootu varieties, it is my daughter’s favourite Beans Poricha kootu. A very comforting and a flavorful one, this pairs well with Thengai Thuvaiyal. INGREDIENTS...
Hi For the second day of kootu Varieties it is pulippu kootu where the kootu tastes tangy since we use tamarind. INGREDIENTS White punpkin 1 cup Tamarind Marble sized Tuvar...
HI For the second week of Blogging Marathon#28,I decided to go with the theme of Kootu.Here at my home, The first kootu that i was introduced to was the Mor...
HiWhen Nupur of ONE HOT STOVE announced the event blog bites BB#7,(on the lines of IRON CHEF AMERICA)she wanted us to cook 2 dishes with a common star ingredient, the...