For the pulav fest which we are blogging for the whole of this month alphabetically. And today it is for the alphabet I. Being an Iyengar the immediate option was...
Proso millet or pani varagu has got a good texture when cooked. I feel it is perfect for the pulav like consistency. So today for the pulav fest I cooked...
I love the way they toss and cook the vegetables and rice with soya sauce while making fried rice in roadside dhabas. I am always in awe of the precision...