Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...
Proso millet or pani varagu has got a good texture when cooked. I feel it is perfect for the pulav like consistency. So today for the pulav fest I cooked...
I love the way they toss and cook the vegetables and rice with soya sauce while making fried rice in roadside dhabas. I am always in awe of the precision...
For the third day of Blogging marathon with grains, I have yet another millet recipe. C if for chitranna. This is a very common dish in Karnataka. Generally, chitranna refers...
For day 2 of blogging marathon in A-Z series, I have cooked this quick Kodo millet brinji. This brinji rice is served at many weddings in Tamilnadu. It is a...