HI For the second day of Italian cuisine it is Gnocchi. These are dumplings made out of potato a little flour and seasonings which are cooked in hot water and...
I had booked this soft bread from Priya’s and baked this for this week’s bread theme. The addition of Potato makes the bread so soft. The bread is again a favourite...
Hi Planning and preparing for the lunch box is something every mother dreads to. We need to keep in mind the nutrition the child needs, the ease of preparation and...
Hi Summer is taking its toll. Chennai is becoming so hot that I am not able to bring myself to cook…and of course blogging has taken one step backwards.I haven’t...
I can’t believe that we are already into the third month of this year!!It is march …..And the second posting for “THE GOURMET SEVEN“. And for this month we have...
Hi Just day 3 into I month long Bake-a -thon, I am a little jittery…Will i be able to do it????I become moody..scared…worried and i have great stress busters at...
Hi Time Fliiiies!!!!Yes…I thought I just did my First Mom’s Crazy cooking challenge and here I am doing the second one!!This time the challenge is to cook Mashed potato:-)…Guess what?...
This month the challenge from Daring cooks was to make edible containers.Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside...
HiAnother round of Blogging marathon:-).When Srivalli announced about BM#4 i decided to go with Kids friendly recipes.So for the next seven days i shall be blogging about the recipes which...
HiKathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic...