Tomato Chutney
Hi
For the third day of blogging from my fellow blogger Kamalika’s blog for Blogging marathon #20, I decided to go with chutney. Yummy, tasty, delious chutney and goes very well with Arsi upma!!
INGREDIENTS
Tomatoes 4
Green chillies 2-3
Oil 1tbsp
Mustard 1tsp
Asafoetida 1/4 tsp
Salt to taste
PREPARATION
Blend the tomatoes and the green chillies till smooth
Heat oil in a pan and add mustard seeds
When it splutters add the asafoetida and the pulp. Add the required amount of salt.Mix well and continue to cook in a lo w flame till the moisture is absorbed. Serve hot with arsi upma…..yumm yumm
Thank you Kamalika for the wonderful recipes!!!
Linking this to blogging Marathon#20


Will give this recipe a try!
Wow…looks superb and mouthwatering…
yummy and anytime chutney!!! lip smacking….
Sowmya
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delicious…
Yummy..Love to have with hot idlies..
Wish to have this chutney with some crispy dosas.
Looks delicious.
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delicious looking chutney…i've never tried this chutney as yet…will def try it out
Such a bright colour!..
Beautiful click and inviting chutney.
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I love tomato chutney! Mine is a little bit different ,but I'll try this to taste the difference..
Love this tomato chutney, goes well with parathas or even as a side dish with the mail meal
Hi! Sounds different from what I make. Next time will definitely try.