For the third day of blogging from my fellow blogger Kamalika’s blog for Blogging marathon #20, I decided to go with chutney. Yummy, tasty, delious chutney and goes very well with Arsi upma!!
Green chillies 2-3
Asafoetida 1/4 tsp
Salt to taste
Blend the tomatoes and the green chillies till smooth
Heat oil in a pan and add mustard seeds
When it splutters add the asafoetida and the pulp. Add the required amount of salt.Mix well and continue to cook in a lo w flame till the moisture is absorbed. Serve hot with arsi upma…..yumm yumm
Thank you Kamalika for the wonderful recipes!!!
Linking this to blogging Marathon#20