Whole Lemon Pickle
HI
For the third day of lemon recipes it is another
pickle variety. This can be consumed immediately. Can be refrigerated for 10
days only.
pickle variety. This can be consumed immediately. Can be refrigerated for 10
days only.
INGREDIENTS
|
Lemon
|
6
|
|
Salt
|
1
½ tsp |
|
Chilli
powder |
2tsp
|
|
Oil
|
1tbsp
|
|
Mustard
|
1tsp
|
|
Asafoetida
|
1/2-3/4tsp
|
|
Fenugreek
Powder |
1/4Tsp
|
|
Hot
water |
1/4cup
|
PREPARATION
Boil the whole lemons in water for about 5 minutes.
Here the skin starts to soften
Here the skin starts to soften
Heat oil in a pan and when sufficiently hot add the
mustard seeds
mustard seeds
When the mustard starts to splutter add asafoetida
and saute for a few seconds
and saute for a few seconds
Now add the whole lemon and saute
Add chilli powder and salt and continue to cook for
4-5 minutes
4-5 minutes
Now add the fenugreek powder and mix well
Add boiling hot water, mix well and cook for 1
minute
minute
Switch off the fire
After it cools down
completely bottle it in air tight bottles and refrigerate
