For the alphabet Y it is Yam kola Urundai or Senaikola urundai . This kola urundai is an addictive snack which forms an integral part of the chettinad cuisine. The...
Upma kozhukkatai is actually arsi upma in Kozhukkatai form.The preparation is very similar to arsi upma but here more water is used to cook the upma and when it is...
For the Cookbook challenge this week , it is this delicious baby corn starter which is a little tangy and spicy and a perfect party starter. Try out this simple...
Hi Another party pleaser recipe is this pineapple satay. The colour and the taste is sure to please your little guest. Not many ingredients are needed and pineapple is available...
Here is another recipe from my friend and blogger Priya. When I asked for some recipes for the dinner I was hosting on 1st, my blogger friends who are more...
Hi These cheesy discs was one of the dishes for our elaborate brunch last week. My daughter loves to eat these starters as main course too. INGREDIENTS Recipe Source: Ruchi...
I have baked the delicious soft Garlic Rolls earlier and wanted to try a healthier option. Hence used ¾ of the flour as whole wheat flour/aata and the rest as...
Sometimes it is boring to bake pizza the same traditional and a change is always welcome.Had bookmarked these cute pizza bites from Fauzia’s space and when these cute roses...