Cabbage Jowar Muthiya
Muthiya is a popular Indian snack from the Gujarati cuisine. It is typically made by steaming and pan frying the spiced dough. Usually it made with a whole wheat flour,...
https://veenasvegnation.com
Steamed Snacks
Tangy sweet corn chat
I still remember the corn chat which vibha would love every time she visited the mall nearby. This tangy sweet corn chaat can be prepared as a snack for any...
Easy kara adai-A karadaiyan Nombu Special
As explained in my previous post , we make two types of adai for karadaiyan Nombu. Sweet adai and kara adai. The procedure of making sweet adai is shown in...
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Thinai maavu mani kozhukkatai
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode- a konkani delicacy
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...