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Ingredients

Adjust Servings:
1 cup Sweet corn kernels
1 Onion
1 Tomato
2 tsp Oil
1/4 tsp Turmeric owder
1 tsp Rede chilli powder
1/2 tsp Roasted cumin powder
2 tsp Lemon juice
1 tbsp Coriander
To taste Salt

Tangy sweet corn chat

  • 15 mins
  • Serves 3
  • Easy

Ingredients

Directions

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I still remember the corn chat which vibha would love every time she visited the mall nearby. This tangy sweet corn chaat can be prepared as a snack for any part of the day. Be it a snack for a kid or a snack for an adult, this tangy chaat is a hit with everyone. We can add vegetables to this chat like bell peppers and carrot. Here I have just used onion and tomato.

tangy sweet corn chat

I have been paired with Geetanjali Tung who blogs at spoons of flavours. This post is for a group Food for Fest where each month, the members are paired. A common theme is selected based on voting. So, on the basis of voting, this month the chosen theme was a snack for kid’s and I chose to make this tangy-sweet corn which was relished by one and all. This recipe is based on  Sweet corn chaat from Geetanjali Tung

Steps

1
Done

Steam the sweet corn kernels in cooker up to 3 whistles. Keep aside

2
Done

Heat oil in a pan. Add onion and saute till it becomes transparent

3
Done

Now add the chopped tomatoes and saute for a minute

4
Done

Add turmeric powder, chilli powder, cumin powder and salt and mix well and cook for another 2 minutes

5
Done

Now add the cooked corn kernels, mix well and cook for 2 minutes

6
Done

Switch off the fire. Add lemon juice and mix well. Garnish with fresh coriander and serve

tangy sweet corn chat

Tangy sweet corn chat

Veena
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Calories 309 kcal

Ingredients
  

  • 1 Cup Sweet corn
  • 1 Onion
  • 1 Tomato
  • 2 tsp Oil
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1/2 tsp Cumin powder
  • 2 tsp Lemon juice
  • 1 tbsp Coriander
  • To Taste Salt

Instructions
 

  • Steam the sweet corn kernels in cooker up to 3 whistles. Keep aside
  • Heat oil in a pan. Add onion and saute till it becomes transparent
  • Now add the chopped tomatoes and saute for a minute
  • Add turmeric powder, chilli powder, cumin powder and salt and mix well and cook for another 2 minutes
  • Now add the cooked corn kernels, mix well and cook for 2 minutes
  • Switch off the fire. Add lemon juice and mix well. Garnish with fresh coriander and serve

Nutrition

Calories: 309kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 1gSodium: 59mgPotassium: 840mgFiber: 8gSugar: 15gVitamin A: 2230IUVitamin C: 37mgCalcium: 38mgIron: 3mg
Keyword corn chat
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6 Comments Hide Comments

Love it! I used to buy this from the vendor every time I went shopping for grocery! Tried making this at home too! Your idea of adding cumin powder and onions is a great addition to this snack! Awesome share dear <3

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Veena

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6 Comments Hide Comments

Love it! I used to buy this from the vendor every time I went shopping for grocery! Tried making this at home too! Your idea of adding cumin powder and onions is a great addition to this snack! Awesome share dear <3

Add Your Comment