We get to eat Vilampazha pachadi only during the Sri krishna Jayanthi celebration and Vinayaka Chaturthi. This sweet pachadi is very easy to make but the trick lies in selecting...
For Ganesh Chaturthi, abhishekam at our Luz pillayar koil is a must. And having his darshan the prasdam is something what my daughter waits for. Here in this temple it...
This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour...
When you think of Paalkoa or Tharattipaal the first thing that comes to my mind is Aavin’s Paalkoa. I am sure most of the people from Tamilnadu will agree with...
Semiya kesari or vermicelli kesari is a sweetdish prepared on some festivals. It does not use as much ghee as rava kesari and can be prepared in a jiffy. INGREDIENTS...
A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat. INGREDIENTS...
One of the easiest recipes that we can prepare for Diwali or any festival is Kalakand. Just takes a few minutes to churn out this simple delicious sweet. INGREDIENTS Recipe...
Hi Here is another quick sweet which can be prepared during festivals and kids will definitely love it.I had bookmarked this recipe from Sapana and made it super quick as...