Methi Mutter Malai in a pressure cooker
Hi For the second day of fruits that are used as vegetables, it is side dish for roti . I already have a recipe on my blog, but this method...
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Side Dishes
Mixed Vegetable Pasanda
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
Mutter Makhni
This week the theme is smooth gravies.For the day 1 it is the makhni gravy. This gravy can be prepared and stored in the freezer and when necessary can be...
Karuveppilai Thogayal
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
Dal Tadka
Hi For the third day of Restaurant Menu we move from starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar dal 1/4 cup Masoor...
Mutter Ka Nimona
Winter is here and we can see loads of green peas in most of the vegetable shops. Yes you heard me right J…we are experiencing a tinge of winter in...
Lobia Masala Curry / Karamani masala curry
We use Lobia or cow peas/Karamani in sundal.This karamani masala is spicy and tangy and pairs well with roti and hot rice. INGREDIENTS Cowpeas/karamani 1/2 cup Cumin seeds 1tsp Onion...
Chole
Hi Everyone at home loves chole and I have been following this recipe from PJ’s blog and this is a hit at home. INGREDIENTS Chickpeas 1cup Tomatoes 2 Onion 1...
Palakachi Patal Bhaji
Hi I have always been bookmarking from my BM friends and have been looking forward to this special theme of bm bookmarked recipes so that I cook all those yummy...
Tofu Masala curry
Hi For the week 1 of Bm for this month, I chose to blog about healthy dinner recipes.We are typical madrassi’s with a great affinity to have rice based dishes,...