Karuveppilai Thogayal
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
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Lunch Recipes
Dadhiyonnam
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
Araichivitta Sambhar
We are back again with a month long marathon under the regional cuisine theme and I had to choose the tamil cuisine as I have loads of authentic Tamil recipes...
Keerai Sambhar
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
Pineapple Rasam
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard...
Tomato Tovve
A simple and a comforting dal from Karnataka. INGREDIENTS Toor dal 1/2 cup Garlic 2 cloves Red chilli powder 2tsp Jaggery 1/2 tsp To be roasted and ground Jeera 1tsp...
Inji Thogayal
The third of the roots that we will be using is this humble ginger. In our cuisine we use it in many recipes to enhance the flavour or for its...
Mor Keerai
Another healthy dish which features in many tamilian homes is this mor keerai. The greens that I have used is spinach, we can use aria keerai or mulai keerai too....
Vaazhai Thandu Kootu / Plaintain stem kootu
Vaazhai Thandu or plaintain stem has numerous benefits.We use it in kootu, Mor kootu, Pachadi and curry. The only difficulty people find in using this is the removal of the...
Kanu Kuzhambu
Kanu Kuzhambu is generally prepared on the next day of Pongal or on the day of kanu when only mixed varieties of rice is prepared and this tangy spicy kuzhambu...