Payathanga Paruppu Usili and Sundakkai Mor kuzhambu
Hi For the 3rd week of BM#46, it is the combo meal and day one is my favourite combo of Mor Kuzhambu and Paruppu Usili.Payathanga(Yard long beans)paruppu usili tastes awesome...
https://veenasvegnation.com
Lunch Recipes
Manathakkali Poricha Kuzhambu
A must in any Tamil south Indian lunch menu will be either sambhar or kuzhambu. This kuzhambu has spices ground fresh with coconut and it is devoid of the usual...
Thair Saadam / Curd Rice
Hi Curd rice in hot summer is a must in the lunch box of my kid. Summer is quite harsh here and the curd rice does have a soothing effect...
Sutta Kathrika Thogayal
Hi When viji has announced the SYS-W series for the month of march, I had picked up the colour purple and had to cook a dish with an purple coloured...
Vazhaithandu mor kootu
Hi One dish that missed out in this sporadic blogging is this kootu with banana stem. The taste is a little similar to avial.Banana stem is high in fibre and...
Milagu Kuzhambu in a pressure cooker
Hi Milagu Kuzhambu is a speciality of my mother. It is thick and creamy and when had with hot rice and ghee is it so delicious. I have used the...
Cabbage Thogayal
Hi This is one of the recipes that I have learnt from my cousin sister. Wonder how she comes up with so many thogayal varieties. INGREDIENTS Cabbage 1/2 cup Black...
Puli Keerai
Hi I have seen the red mulai keerai(amaranth) many times, but have always resisted buying since I had never tasted it earlier. But this week, I gave in to my...
Roasted Sambhar Powder and Mullangi Sambhar In Pressure Cooker
Hi For this week of cookbook challenge, it is the Roasted sambhar powder recipe from Samaithu Paar by Meenakshi Ammal and simplified by my mother .This is a must in...
Mangalore Rasam and Mangalore Rasam Powder
Hi Do I need a reason to blog more?No;-)But yet when Valli announced the Cooking from cookbook challenge, I was super excited as I could start trying out the recipes...