Hi For this month of Pot luck party I have been paired with Manjula who blogs at Desi Fiesta. She is a versatile blogger having recipes from across the continents:-)...
A typical south Indian rasam Variety which you will find generally in an Iyengar wedding is this Rasam. This rasam does not have the tangy tamarind added to it but...
Hi Have you also been on the look out for the recipe of a perfect sambhar- saravana Bhavan style to go with your idli’s and Dosas’s??I did and the search...
For the final week of Blogging Marathon, I chose to go with the theme of Main course. Rice predominantly features in the main course of a typical south Indian kitchen...
Hi For the third day of Kootu varieties, it is my daughter’s favourite Beans Poricha kootu. A very comforting and a flavorful one, this pairs well with Thengai Thuvaiyal. INGREDIENTS...
Hi For the second day of kootu Varieties it is pulippu kootu where the kootu tastes tangy since we use tamarind. INGREDIENTS White punpkin 1 cup Tamarind Marble sized Tuvar...
Hi This Platter for day 4 of BM is usually cooked on the day of Chitra Pournami. Generally rice varieties are cooked on this day.Other dishes that can be cooked...
For the seventh day of Blogging Marathon, I ran out of ideas for rasam varieties and just then my SIL came to my rescue;-)When we met their family the other...
I love Bisi Bele Baath…yummmm..the flavour is so good..i love to cook this often but “I CAN’T”…:-(….My daughter hates this:-(…I wonder how some one can hate this….Anyway I had to...