Chochip Blondies
HI When you love to have sweets and have just enough time for whip up and bake , this is a perfect dessert for you. The variations of these are...
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Raw Banana peel and curry leaf chutney
Hi For this month of PPCS, I am paired with Mon sg and she had brought the bottle gourd leaf chutney and since I could not get any bottle gourd...
Dry Capsicum Curry
HI If you like capsicum and want to cook a curry in a jiffy without going through all the onion, tomato and masala routine , then this curry is perfect...
Capsicum Pulao
Hi I love to use the tricoloured bell peppers whenever available. Earlier we would see that only in magazines but now we find it across all seasons .For the fourth...
Mulai keerai Poriyal /Amaranth Stir Fry
Hi Amaranth originated inSouth America and is now gaining popularity all over the world. In India it is grown almost everywhere.Amaranth is a rich mine or vitamins and minerals. Regular...
Vanilla Fantasise
Hi This is my first post of baking along with a lovely group Fondbites Bake along started by a wonderful teacher Subhasini Ramsingh. I heard about her from my friend...
Bread Rolls
Hi For the third week of Bm, I chose the theme “Mess free tiffin box”. There are days when my daughter specifically asks me to prepare and pack lunch which...
Hot Chocolate Souffle~A tribute To Tarla Dalal
Hi I was very young when I married.Little did my hubby know that I did not know to cook at all and I am sure he was in shock to...
Carrot Dosai
Hi Here is another quick fix breakfast recipe. Eating the regular dosai can be boring and adding veggies to the dosai might be interesting too. So here is a simple...
Tomato Dosai
Hi Today I am writing my 500th blog post . Never imagined that I could blog and cook so many dishes. My heartfelt thanks to all my readers who have...