Vendhaya Masiyal
HI This recipe was suggested by my Pa/Blogger K Parthasarathy. He pinged me one day and said”Veena, Why don’t you cook and blog about vendaya masiyal. I Loved the way...
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Khada Masala Bhaat
Hi Thw whole masala which we use for flavouring is called as Khada Masala and the rice cooked with these masala will definitely be very flavourful.Pair it with any side...
Puli Inji
Hi I am sure there are many variations for the same recipe. But this is the first recipe that I learnt from my Mother in law 22 years back and...
Paneer Rajma Tikki Wrap
HI For the final day of BM, here is a the a very delicious tikki wrap with the goodness of proteins .The soft tikki’s, the tangy green chutney, a little...
Rajma Chawal
HI Another lovely combo platter is the Rajma Chawal. Rajma Masala is nice with roti but this combination is so delicious!Very simple, easy to make 🙂 Here is the simple...
Aloo Tikki Chana
Hi For the final week of BM for this month, the theme is combo platter. Having a kid who loves chat items, this is an ever sought chat at home....
Ribbon Pakoda
Hi For this week of Bm#33 I have chosen festive dishes and here is a simple snack mostly prepared during diwali. There are many recipes of ribbon pakoda ,and here...
Senai kizhangu Thogayal
Hi After a hectic day visiting relatives for navarathri, making sundal listening to lovely songs by young girls who visited our golu, I found a bookmarked recipe:-). Not from any...
Chow Chow Thol Thogayal / Chayote peel chutney
Hi Chow Chow curry and kootu is quite common and so is the use of its peel too. The peel can be prepared into a very spicy tasty chutney. Here...
Gojju Avalakki
Hi Having been born and brought up in Karnataka, the recipes from this state always find a way in our daily menu. One such is this gojju avalakki which is...