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Mango Chilli Sauce

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Mango Chilli Sauce

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 Another Mango recipe is this sauce which has a different
combination, makes it a perfect spread for a toasted bread and can be used as a
dressing for a salad or salsa.I had bookmarked this recipe from Whisk Affair
and this recipe is a keeper

INGREDIENTS
Olive
Oil
2tbsp
Chopped
Onion
1/2
cup
Garlic
2
cloves
Bay
leaf
2
Red
chilli
2
Mango
Puree
2
cups
Sugar
2
tbsp
Salt
To
taste
Lemon
Juice
2
tbsp
Water
2
cups
Corn
flour
1
tbsp
Red
chilli flakes
1tsp
PREPARATION 
Heat oil in a pan
Add onion and garlic and saute till it becomes
transaparent
Now add bay leaf, red chilli, mango puree and cook
for 3 minutes on low flame
Now add sugar, salt, lemon juice and continue to
cook for few more minutes in low flame
Remove from fire and let it cool completely
Discard the bay leaf
Blend this sauce in a blender into a smooth sauce
Mix cornflour in water
Add the sauce to a pan, and add the cornflour water
and cook for 3-4 minutes

Transfer the sauce to a container and store in
refrigerator

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

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Veena

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