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Ingredients

Adjust Servings:
FOR THE CANAPES
1 cup Chikpea flour/Besan
2 tbsp Wholewheat flour
2 tbsp Oil
1 tbsp Red chilli powder
1/4 tsp Carom seeds
1/4 tsp Baking soda
1 tsp Salt
Just enough for kneading Water
FOR THE FILLING
1 cup Green gram sprouts
1 Onion diced into small pieces
1 Tomato diced into small pieces
3 tbsp Coriander
1 tsp Pepper powder
1 tsp Chaat masala
1 tbsp Sev optional
to taste Salt

Papdi Canape Chaat

Features:
    • 32 mins
    • Serves 6
    • Medium

    Ingredients

    • FOR THE CANAPES

    • FOR THE FILLING

    Share

    The theme for this week of Foodie Monday Bloghop as suggested by Preethi Prasad was Potluck Recipes. Now there was a huge option which I could cook for this theme. But then knowing me, I think people would expect me to bake a dish and take it. So I baked this papdi canape chaat for the recent potluck at my friend’s place. I think they relished it as it was not the usual dessert canapes and this chat was a little different too.

    Papdi canape chaat

    PAPDI CANAPE CHAAT

    Papdi canape chaat

    Baking this Papdi canape chat was easy. Here we use gram flour and wheat flour for the canape shells. I have mainly used sprouts to fill the canape shells. You can fill it according to your taste. I loved baking these and serving these for my friends and they loved eating it too.

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    Steps

    1
    Done

    Mix all the ingredients for the dough with just enough water into a pliable dough. Keep it covered for 20 mins

    2
    Done

    Grease the tart shells

    3
    Done

    Pinch out some balls from the dough and roll it into a circle which is thin

    4
    Done

    Place it on the tart mould and press the insides well. Prick with fork. Remove the excess dough. Likewise make all the tarts the same way.

    5
    Done

    Preheat the oven to 200 C. Bake the tart shells for 10-12 mins or till it starts to brown. Transfer it to a cooling rack. When completely cooled, store them in airtight containers till it is used

    6
    Done

    FOR THE FILLING

    Cook the sprouts upto 3 whistles with minimum water in a pressure cooker

    7
    Done

    Add the cut onions, tomatoes, pepper powder, chaat masala and salt to this. Mix well

    8
    Done

    Fill the tart shells with the required amount of filling, top it with sev and serve

     

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    28 Comments Hide Comments

    A lovely idea to make the tarts using chickpea flour.Love serving a healthy chaat at a party. Was just wondering if it doesn’t taste like raw besan. I had once tried to bake chickpea cookies and didn’t like the taste.

    Fab idea of taking bit sized goodies for a party. Also, healthy snack! The idea of doing the shells from scratch is super and they look absolutely stunning. Beautifully presented Veena.

    I baked canapes with only whole wheat around Diwali time for starters with different fillings.I liked the use of Chickpea flour to these. Next time I am surely going to add some chickpea flour. These look so melt in mouth and inviting, no one can stop at one!!

    superb veena, cute and lovely tart shells, love the use of besan and wheat flour in the bake! Once you have the tarts, the fillings are innumerable! Love your sprouts filling too!!! Fabulous appetizer!

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    Veena

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    28 Comments Hide Comments

    A lovely idea to make the tarts using chickpea flour.Love serving a healthy chaat at a party. Was just wondering if it doesn’t taste like raw besan. I had once tried to bake chickpea cookies and didn’t like the taste.

    Fab idea of taking bit sized goodies for a party. Also, healthy snack! The idea of doing the shells from scratch is super and they look absolutely stunning. Beautifully presented Veena.

    I baked canapes with only whole wheat around Diwali time for starters with different fillings.I liked the use of Chickpea flour to these. Next time I am surely going to add some chickpea flour. These look so melt in mouth and inviting, no one can stop at one!!

    superb veena, cute and lovely tart shells, love the use of besan and wheat flour in the bake! Once you have the tarts, the fillings are innumerable! Love your sprouts filling too!!! Fabulous appetizer!

    Add Your Comment