Looks lovely with the colorful sprouts. A completely edible dish 😀
https://veenasvegnation.com
Papdi Canape Chaat
Features:
Ingredients
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FOR THE CANAPES
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1 cup Chikpea flour/Besan
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2 tbsp Wholewheat flour
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2 tbsp Oil
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1 tbsp Red chilli powder
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1/4 tsp Carom seeds
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1/4 tsp Baking soda
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1 tsp Salt
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Just enough for kneading Water
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FOR THE FILLING
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1 cup Green gram sprouts
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1 Oniondiced into small pieces
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1 Tomatodiced into small pieces
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3 tbsp Coriander
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1 tsp Pepper powder
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1 tsp Chaat masala
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1 tbsp Sevoptional
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to taste Salt
Directions
The theme for this week of Foodie Monday Bloghop as suggested by Preethi Prasad was Potluck Recipes. Now there was a huge option which I could cook for this theme. But then knowing me, I think people would expect me to bake a dish and take it. So I baked this papdi canape chaat for the recent potluck at my friend’s place. I think they relished it as it was not the usual dessert canapes and this chat was a little different too.
PAPDI CANAPE CHAAT
Baking this Papdi canape chat was easy. Here we use gram flour and wheat flour for the canape shells. I have mainly used sprouts to fill the canape shells. You can fill it according to your taste. I loved baking these and serving these for my friends and they loved eating it too.
Steps
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1
Done
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Mix all the ingredients for the dough with just enough water into a pliable dough. Keep it covered for 20 mins |
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2
Done
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Grease the tart shells |
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3
Done
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Pinch out some balls from the dough and roll it into a circle which is thin |
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4
Done
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Place it on the tart mould and press the insides well. Prick with fork. Remove the excess dough. Likewise make all the tarts the same way. |
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5
Done
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Preheat the oven to 200 C. Bake the tart shells for 10-12 mins or till it starts to brown. Transfer it to a cooling rack. When completely cooled, store them in airtight containers till it is used |
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6
Done
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FOR THE FILLINGCook the sprouts upto 3 whistles with minimum water in a pressure cooker |
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7
Done
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Add the cut onions, tomatoes, pepper powder, chaat masala and salt to this. Mix well |
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8
Done
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Fill the tart shells with the required amount of filling, top it with sev and serve |
Did you like the recipe?
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28 Comments Hide Comments
Agree with you Vibha
Wow, this looks so good! 🙂 Awesome share for the theme!
OMG! Veena, I just want to grab some cups off the screen. They look fabulous. This would be a great party pleaser. Filling it with our fav chat could make it more delicious.
That’s a brilliant idea, Veena ! I was thinking flat papdi diskettes, but here is something more classy and stylish ! The canapés look great
Thats seriously a fabulous idea to bake papdi canapes this way. and the filling went in it is simply nutritious. Absolutely delicious chaat there.
Wow! Veena you baked the canapes! They must have tasted amazing. Great share.
Great bake ,they look and feel cute !! such a great thought..
Loved the idea of serving these healthy delicious treat. Papdi canape chaat sounds mouthwatering. I wish I could grab one from the picture.
Such an interesting and delicious appetizer that is. I have a similar savory bake coming up this week.
Wonderful idea Veena.Those canapes look so cute and perfect for parties.
You are tempting a chat lover ! And what a wonderful canapé , no guilt !
Must try this Veena , they look perfectly baked .
I just went “wow” looking at this! A totally edible chaat… the canape looks so good and crispy and love the filling too… Fantastic idea! The fact that it is baked makes it even the more healthy…
A lovely idea to make the tarts using chickpea flour.Love serving a healthy chaat at a party. Was just wondering if it doesn’t taste like raw besan. I had once tried to bake chickpea cookies and didn’t like the taste.
Those baked canapes look so nicely baked. I can also think of filling it with so many other interesting stuffs…very nice!
I love it..It’s a different way to have chaat!! Picture is so super.
Fab idea of taking bit sized goodies for a party. Also, healthy snack! The idea of doing the shells from scratch is super and they look absolutely stunning. Beautifully presented Veena.
I baked canapes with only whole wheat around Diwali time for starters with different fillings.I liked the use of Chickpea flour to these. Next time I am surely going to add some chickpea flour. These look so melt in mouth and inviting, no one can stop at one!!
Interesting idea to serve the chaat . Pap do canapé chaat looks scrumptious. Fantastic share for the theme.
superb veena, cute and lovely tart shells, love the use of besan and wheat flour in the bake! Once you have the tarts, the fillings are innumerable! Love your sprouts filling too!!! Fabulous appetizer!
Wow!! baked canapes cups. Superb. ans imagine an evening with these to pass around and friend to share.
Now who would resist these cute looking delicious and healthy chaat bites ! Fantastic share di !
Baked canapes at home, amazing..they look so nicely done and crunchy.
These are perfect for a party or an afternoon snack. Like the use of mix flours, gives it a nice color.
Wow, tart shells made with besan. This is such a fantastic idea and they look great. And you had managed to keep the whole chaat a nutritious one.
wow – these look beautiful and what a great idea for parties!
Wow baked canapés looks so cute and delicious. Feel like grabbing one from the screen. Really going to try this one soon.
Papdi Canape Chaat !!! WOW looks stunning as well as super mouth watering… wanna gulp up right away 😉
Looks lovely with the colorful sprouts. A completely edible dish 😀
Agree with you Vibha
Wow, this looks so good! 🙂 Awesome share for the theme!
OMG! Veena, I just want to grab some cups off the screen. They look fabulous. This would be a great party pleaser. Filling it with our fav chat could make it more delicious.
That’s a brilliant idea, Veena ! I was thinking flat papdi diskettes, but here is something more classy and stylish ! The canapés look great
Thats seriously a fabulous idea to bake papdi canapes this way. and the filling went in it is simply nutritious. Absolutely delicious chaat there.
Wow! Veena you baked the canapes! They must have tasted amazing. Great share.
Great bake ,they look and feel cute !! such a great thought..
Loved the idea of serving these healthy delicious treat. Papdi canape chaat sounds mouthwatering. I wish I could grab one from the picture.
Such an interesting and delicious appetizer that is. I have a similar savory bake coming up this week.
Wonderful idea Veena.Those canapes look so cute and perfect for parties.
You are tempting a chat lover ! And what a wonderful canapé , no guilt !
Must try this Veena , they look perfectly baked .
I just went “wow” looking at this! A totally edible chaat… the canape looks so good and crispy and love the filling too… Fantastic idea! The fact that it is baked makes it even the more healthy…
A lovely idea to make the tarts using chickpea flour.Love serving a healthy chaat at a party. Was just wondering if it doesn’t taste like raw besan. I had once tried to bake chickpea cookies and didn’t like the taste.
Those baked canapes look so nicely baked. I can also think of filling it with so many other interesting stuffs…very nice!
I love it..It’s a different way to have chaat!! Picture is so super.
Fab idea of taking bit sized goodies for a party. Also, healthy snack! The idea of doing the shells from scratch is super and they look absolutely stunning. Beautifully presented Veena.
I baked canapes with only whole wheat around Diwali time for starters with different fillings.I liked the use of Chickpea flour to these. Next time I am surely going to add some chickpea flour. These look so melt in mouth and inviting, no one can stop at one!!
Interesting idea to serve the chaat . Pap do canapé chaat looks scrumptious. Fantastic share for the theme.
superb veena, cute and lovely tart shells, love the use of besan and wheat flour in the bake! Once you have the tarts, the fillings are innumerable! Love your sprouts filling too!!! Fabulous appetizer!
Wow!! baked canapes cups. Superb. ans imagine an evening with these to pass around and friend to share.
Now who would resist these cute looking delicious and healthy chaat bites ! Fantastic share di !
Baked canapes at home, amazing..they look so nicely done and crunchy.
These are perfect for a party or an afternoon snack. Like the use of mix flours, gives it a nice color.
Wow, tart shells made with besan. This is such a fantastic idea and they look great. And you had managed to keep the whole chaat a nutritious one.
wow – these look beautiful and what a great idea for parties!
Wow baked canapés looks so cute and delicious. Feel like grabbing one from the screen. Really going to try this one soon.
Papdi Canape Chaat !!! WOW looks stunning as well as super mouth watering… wanna gulp up right away 😉