Sourdough potato boule is my second sourdough bread. I am happy that finally I am at ease to bake with wild yeast but I do need to practise on my shaping skills.
This sourdough potato bread is a hybrid bread. Here we use the sourdough starter as well as the commercial yeast. The flavour is enhanced by the use of starter. I loved baking this potato bread. The other potato bread that I have baked is kartofellobrot.
Potatoes definitely add to the texture and taste of the bread that is baked. My next try would be to do away with the commercial yeast and bake a sourdough potato bread
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1
Done
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Transfer all the contents to the bowl of a stand mixer except water. |
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2
Done
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Run the machine in slow speed and slowly add the water till it is incorporated. Now run the machine in next speed for 6-7 minutes. |
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3
Done
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Cover it in the same bowl and let it rise for 1 hr |
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4
Done
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Slowly transfer the dough to the work surface and preshape it into a boule and let it rst for 10 minutes |
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5
Done
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Now make the final shaping and transfer it to the proffing bowl seam side up and let it rise for another hour |
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6
Done
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Preheat the oven to 240C |
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7
Done
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Slowly transfer it to the dutch oven. Make scores on the surface and bake with the lid on at 240 degrees for 20 mins. Now takeout the lid and bake for another 30 minutes |
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8
Done
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Carefully transfer it to a cooling rack. Once completely cool, slice and serve |
You can leave me an answer, a comment or a suggestion.
I do hope you understand that what you wrote is all greek and latin to me, however, I would have gladly been your tester had you sent this across to me, my question is why are these not sent across?..Looks too good. so let me confirm the taste myself .thank you..P
I like what Valli says ! Even I would like to taste this bread , ok will come down to Chennai , if you agree to bake a fresh one for us .
Another beautiful sourdough bread! I am scared to even start sourdough, leave it getting comfortable with yeasted bakes… hehe…
Stunning sourdough bread, and this potato boule will definitely makes an excellent sandwich anytime na.
Wow, it looks so amazing. Love seeing those tiny holes in the bread.
great job with sourdough ! the boule looks awesome !
this bread looks awesome – bread baking is definitely an art that takes years to develop
That is a gorgeous looking sourdough bread Veena. Beautiful crust and amazing crumb.
I do hope you understand that what you wrote is all greek and latin to me, however, I would have gladly been your tester had you sent this across to me, my question is why are these not sent across?..Looks too good. so let me confirm the taste myself .thank you..P
I like what Valli says ! Even I would like to taste this bread , ok will come down to Chennai , if you agree to bake a fresh one for us .
Another beautiful sourdough bread! I am scared to even start sourdough, leave it getting comfortable with yeasted bakes… hehe…
Stunning sourdough bread, and this potato boule will definitely makes an excellent sandwich anytime na.
Wow, it looks so amazing. Love seeing those tiny holes in the bread.
great job with sourdough ! the boule looks awesome !
this bread looks awesome – bread baking is definitely an art that takes years to develop
That is a gorgeous looking sourdough bread Veena. Beautiful crust and amazing crumb.