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Ingredients

Adjust Servings:
400 gms All purpose flour
2 1/2 tsp Instant yeast 12.5 gms
180 gms Sourdough starter
150 gms Boiled potato 1 medium sized
200 gms Water

Sourdough Potato Boule

  • 3 hrs 10 mins
  • Serves 6
  • Medium

Ingredients

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Sourdough potato boule is my second sourdough bread. I am happy that finally I am at ease to bake with wild yeast but I do need to practise on my shaping skills.

sourdough potato boule

Sourdough Potato Boule

This sourdough potato bread is a hybrid bread. Here we use the sourdough starter as well as the commercial yeast. The flavour is enhanced by the use of starter. I loved baking this potato bread. The other potato bread that I have baked is kartofellobrot.

Potatoes definitely add to the texture and taste of the bread that is baked. My next try would be to do away with the commercial yeast and bake a sourdough potato bread

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Steps

1
Done

Transfer all the contents to the bowl of a stand mixer except water.

2
Done

Run the machine in slow speed and slowly add the water till it is incorporated. Now run the machine in next speed for 6-7 minutes.

3
Done

Cover it in the same bowl and let it rise for 1 hr

4
Done

Slowly transfer the dough to the work surface and preshape it into a boule and let it rst for 10 minutes

5
Done

Now make the final shaping and transfer it to the proffing bowl seam side up and let it rise for another hour

6
Done

Preheat the oven to 240C

7
Done

Slowly transfer it to the dutch oven. Make scores on the surface and bake with the lid on at 240 degrees for 20 mins. Now takeout the lid and bake for another 30 minutes

8
Done

Carefully transfer it to a cooling rack. Once completely cool, slice and serve

This is part of the Bake-a-thon 2017

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8 Comments Hide Comments

I do hope you understand that what you wrote is all greek and latin to me, however, I would have gladly been your tester had you sent this across to me, my question is why are these not sent across?..Looks too good. so let me confirm the taste myself .thank you..P

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Veena

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8 Comments Hide Comments

I do hope you understand that what you wrote is all greek and latin to me, however, I would have gladly been your tester had you sent this across to me, my question is why are these not sent across?..Looks too good. so let me confirm the taste myself .thank you..P

Add Your Comment