|1 " piece Fresh turmeric|
|1/2 cup Milk|
|To taste Salt|
|To taste Pepper Powder|
When you child is not a soup lover, try giving him this healthy colourful fresh turmeric carrot soup. He will love it and will ask for more.
Fresh turmeric is beneficial to our health. Hence it is advised to consume small quantities of turmeric everyday. Indian cuisine generally uses turmeric in our day to day cooking. The antiseptic property exhibited by the turmeric finds it use in the field of medicine too. You can go on elaborating it use . I have used fresh turmeric in pickles, Turmeric dosai and in this soup
Here in this fresh turmeric carrot soup, I have used the fresh turmeric which my friend sent it to me. The quantity of fresh turmeric used in this soup depends on your individual taste.
Remove the skin of the turmeric and carrot. Chop into small pieces. Slice the onion finely and keep aside
In a small pressure cooker add the onion, turmeric, carrot and enough water. Cover with th lid, put on the weight and cook in high flame upto 2 whistles. Switch off the fire and let it cool completely
Now grind it into smooth paste
Transfer the smooth paste to the pressure cooker. Add the milk and necessary water to get the required consistency. Add salt and pepper and boil on low flame for few minutes. Switch off the fire and serve warm
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