Name: Fresh turmeric carrot soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Ingredients: Carrots: 2; Onion: 1; Fresh turmeric: 1 " piece; Milk: 1/2 cup; Salt: To taste; Pepper Powder: To taste

Ingredients

2 Carrots

1 Onion

1 " piece Fresh turmeric

1/2 cup Milk

To taste Salt

To taste Pepper Powder

Directions

When you child is not a soup lover, try giving him this healthy colourful fresh turmeric carrot soup. He will love it and will ask for more.

fresh turmeric carrot soup

Fresh turmeric Carrot soup

Fresh turmeric is beneficial to our health. Hence it is advised to consume small quantities of turmeric everyday. Indian cuisine generally uses turmeric in our day to day cooking. The antiseptic property exhibited by the turmeric finds it use in the field of medicine too. You can go on elaborating it use . I have used fresh turmeric in pickles, Turmeric dosai and in this soup

fresh turmeric carrot soup

Here in this fresh turmeric carrot soup, I have used the fresh turmeric which my friend sent it to me. The quantity of fresh turmeric used in this soup depends on your individual taste.

Steps

1 Done	Remove the skin of the turmeric and carrot. Chop into small pieces. Slice the onion finely and keep aside
2 Done	In a small pressure cooker add the onion, turmeric, carrot and enough water. Cover with th lid, put on the weight and cook in high flame upto 2 whistles. Switch off the fire and let it cool completely
3 Done	Now grind it into smooth paste
4 Done	Transfer the smooth paste to the pressure cooker. Add the milk and necessary water to get the required consistency. Add salt and pepper and boil on low flame for few minutes. Switch off the fire and serve warm